Celtic Cuisine

Casgliad o ryseitiau Celtaidd o Gymru, Iwerddon, Yr Alban, Llydaw, Ynys Manaw, Cernyw a Galisia yn cynnwys seigiau traddodiadol a wreiddiwyd yn y gorffennol ynghyd â seigiau'n cynrychioli coginio cyfoes ar ei orau.
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes, Cranachan, Haggis, Roast Lamb, Welsh Rarebit, Saffron Cake, Isle of Man Queenies and Poulet au Cidres.